Effect of Mechanical Damages and Storage Conditions on Quality of Markies cv. Potatoes for Processing
Dreice Nascimento Gonçalves, Luciana Gomes Soares, Ariana Mota Pereira, Paula Acácia Silva Ramos, Maria Eduarda da Silva Guimarães & Fernando Luiz Finger · Journal of Experimental Agriculture International · 2019
Aims: Evaluate whether mechanical damage and storage conditions affect the quality of the ‘Markies’ potato for processing. Study Design: The experimental design was the completely randomized, in the scheme of split-plots. The plots were composed of treatments with and without mec...
Open access
Research Article
10.9734/jeai/2019/v36i230231