Post Harvest Quality of Bt Green Maize Produced in Different Water Harvesting Techniques with the Application of Rooting
Ana Marinho do Nascimento, Franciscleudo Bezerra da Costa, Jéssica Leite da Silva, Marcos Eric Barbosa Brito, Tatiana Marinho Gadelha, Luciano Jonatas Gomes Frade, Luderlândio de Andrade Silva, Anderson Formiga dos Santos, Kátia Gomes da Silva, Márcio Santos da Silva & Larissa de Sousa Sátiro · Journal of Experimental Agriculture International · 2018
Objective: The objective of this work was to evaluate the characteristics of Bt green maize produced in different water harvesting techniques using two concentrations of commercial rooting. Experimental Design: The experiment was conducted in a completely randomized design using...