Proximate Analysis, Lipid Profile, Microbiological and Pigment Characterization of Chlorella Dry Powder Produced in a 20 L Agitated Photobioreactor
Luis G. Torres, Luis J. Corzo, Virginie Mimouni & Lionel Ulmann · Asian Journal of Biotechnology and Bioresource Technology · 2017
Aims: The aim of this work was to investigate the massive production of Chlorella with food purposes. The second objective was the characterization of the dried product, in terms of proximal, microbiological, pigment and specific lipids analysis. Place and Duration of Study: This...
Open access
Research Article
10.9734/AJB2T/2017/38220