Study of Thermal Behaviour of Milk Protein Products Using a Chemometric Approach
Rodrigo Stephani, Mariana Ramos de Almeida, Marcone Augusto L. de Oliveira, Luiz Fernando Cappa de Oliveira, Ítalo Tuler Perrone & Paulo Henrique Fonseca da Silva · Current Journal of Applied Science and Technology · 2015
This study deals with the evaluation of the behavior of viscosity evolution of the Milk Protein Products (MPPs) solutions in different concentrations used in different conditions of thermal processing by means of Rapid Visco Analyzer (RVA). Skimmed milk powder (SMP), whey protein...
Open access
Research Article
10.9734/BJAST/2015/15372