The impacts of climate change in Bangladesh's coastal belt are on increase in temperature, changes in cropping, irregular rainfall and increased salinity. The coastal belt farmers are usually following single cropping with rice in rainy season. This has lead to decrease in biodi...
Open access
Research Article10.9734/AJAEES/2016/25941
Green gram is a variety of mungbean (Vigna radiata) and one of the most crucial food legumes consumed as a protein source. One of the most destructive diseases of the legume is Yellow mosaic virus. It is caused by bipartite begomoviruses namely mungbean yellow mosaic virus (MYMV)...
Open access
Research Article10.9734/AJAAR/2018/42386
About 20% of the net cultivable land is affected by various levels of salinity, which leads to season loss and crop loss. A rice variety BINA 7 was used to develop saline tolerant, high yielding varieties through TILLING. 10 rice lines including 5 from TILLING (Targeting Induced...
Open access
Research Article10.9734/BBJ/2016/23868
Late blight (LB), caused by Phytophthora infestans (Mont.) de Bary, is the most destructive disease of potato. The main objective of this study was to evaluate 72 potato lines, derived from crosses of the recipient cv. ACI Pakri-1 (female) and a LB resistant donor variety (male),...
Open access
Research Article10.9734/IJPSS/2018/45301