Comparative Analysis of Microbial Load and Public Health Implications of Factory-Processed and Locally Prepared Foods in Port Harcourt, Nigeria
Lynda Kadi, Giami & G.C Disegha · Journal of Advances in Medical and Pharmaceutical Sciences · 2026
Foodborne microbial contamination remains a major public health challenge in low- and middle-income countries, where both factory-processed and locally prepared foods contribute significantly to daily dietary intake. This study evaluated the microbial population, diversity, and p...
Open access
Research Article
10.9734/jamps/2026/v28i3852