Influence of Rhizobium and Virus Inocula on Growth and Yields of Cowpea: A Mini-review
O. S. Oyatokun, F. O. Oyelakin, W. B. Akanbi, M. A. Adigun & S. T. Ajiwe · Asian Research Journal of Agriculture · 2023
Cowpea is a nutritional grain consumed especially in developing countries of the tropical and subtropical regions. It is prone to attack in its entire stages of growth by pathogens and pests such as bacteria, viruses, fungi and insects. Organisms, whether microbes, plants or anim...
Open access
Research Article
10.9734/arja/2023/v16i2382