Physico-chemical Characteristics and Fatty Acids Composition of Some Selected Nigerian Vegetable Oils for Quenching Medium
J. B. Agboola, O. K. Abubakre, E. Mudiare, M. B. Adeyemi & S. B. Hassan · Current Journal of Applied Science and Technology · 2015
Four vegetable oils (cotton seed oil, palm kernel oil, neem seed oil and palm oil) were characterized with respect to their physicochemical properties and fatty acids profiles with the aim of investigating their suitability as quenching media for medium carbon steels. The physico...
Open access
Research Article
10.9734/BJAST/2015/16177