Effect of Carrier Agents and Inlet Temperature on Physicochemical Properties of Encapsulated Carrot Coagulum Powder
Snehal Giri, Neena Joshi, M. B. Darshan & K. G. Vijayalaxmi · Advances in Research · 2025
Background: The carrot (Daucus carota L.) is a popular root vegetable grown throughout the world. In the present study, an attempt was made to use the carrot outgrades, which are purely rejected for aesthetic reasons, not meeting the standards based on size and shape. Further enz...
Open access
Research Article
10.9734/air/2025/v26i31355