B. O. Ehirim, M. Bashir, M. N. Ishaq, A. S. Gana, B. Z. Salihu, T. Gbadeyan, O. F. Nwankwo, E. Kouko, K. D. Tolorunse, J. Amedu, S. U. Echefu & N. Danbaba·Journal of Scientific Research and Reports·2020
Biotechnology per se is not a panacea for the world’s problems of hunger and poverty. However, genetic engineering in particular offers outstanding potentials to increase the efficiency of crop improvement. Thus, biotechnology could enhance global food production and availability...
Open access
Research Article10.9734/jsrr/2020/v26i1030321
The most effective and acceptable therapy for snakebite victims is the immediate administration of antivenin following envenomation which is limited by problems of hypersensitivity reactions in sensitive individuals and its inability to resolve the local effects of the venom. In...
Open access
Research Article10.9734/JABB/2016/26952
Aim: Consumable items frequently get contaminated with bacteria harbored by their packaging materials. These bacteria result in food-borne diseases when consumed along with the food by susceptible individuals, leading to illnesses and possibly death of these individuals. Study De...
Open access
Research Article10.9734/sajrm/2021/v10i330228
Aims: Comparisons of the proximate and heavy metal composition were made among some five local varieties of fresh fish sold in Sabon Gari market Kano, Nigeria. This is to ascertain whether such fishes contribute to the nutritional value or heavy metal toxicity of the local popula...
Open access
Research Article10.9734/JALSI/2016/21405