Effects of NaCl Solution on the Physicochemical Changes of ‘Surimi’ from Anchovies (Clupeonella spp.) During the Frozen Storage
Ali Yassoralipour, Ali Khoddami, Sohrab Moini, M. C. Sabu, Mohd Jahir Khan & Mehrdad Hassangholipour Yasouri · Current Journal of Applied Science and Technology · 2013
Aims: In this study, the effect of washing process on shelf-life of surimi of Clupeonella spp. with cold-water, solution of 1.5 and 3 percent strength was investigated. Study Design: Data collected were analyzed by one-way analysis of variance (ANOVA). Place and Duration of Study...
Open access
Research Article
10.9734/BJAST/2014/5753