AMMI Determination of Stability for Oil and Protein Content in Soybean (Glycine max L. Merrill) Seed in Zambia
M. Hampango, P. Cheelo, M. D. Lungu, M. Mwala & H. Agrama · Journal of Experimental Agriculture International · 2017
Aims: The aim of the study was determine the yield and stability of oil and protein content of different genotypes in different locations in Zambia. The specific objectives were to characterize the test soybean genotypes for oil and protein content across selected environments an...
Open access
Research Article
10.9734/JEAI/2017/35583