M. D. Musuyu

Bioactivity and Nutritional Values of Some Dioscorea Species Traditionally Used as Medicinal Foods in Bandundu, DR Congo

F. C. Bukatuka, K. N. Ngombe, K. P. Mutwale, B. M. Moni, K. G. Makengo, L. A. Pambu, N. G. Bongo, M. P. Mbombo, M. D. Musuyu, U. Maloueki, Koto-Te-Nyiwa Ngbolua & F. T. Mbemba · European Journal of Medicinal Plants · 2016

Aims: To valorize traditional foods of the Democratic Republic of Congo in general and the province of Bandundu in particular by evaluating the antioxidant activity of five species of Dioscorea, the determination of their chemical composition as well the determination of their gl...