Proximate and Antinutrient Composition of Some Local Food Condiments in Their Raw and Fermented Forms
M. N. Ndukwe & M. D. Solomon · International Journal of Biochemistry Research & Review · 2017
Aim: The aim of this study was to survey the proximate and anti-nutrient components of some local food condiments and their seeds. Study Design: Ability to compare the nutrient and anti-nutrient components in some local food condiments after processing. Five (5) samples in their...
Open access
Research Article
10.9734/IJBCRR/2017/37727