DUS Characterization and Evaluation of Untapped French Bean (Phaseolus vulgaris L.) Genotypes
Kartik Pramanik, G. S. Sahu, G. C. Acharya, P. Tripathy, M. Dash, M. Kumari, M. R. Sahoo, A. V. V. Koundinya, P. P. Mohapatra & U. R. Veera · International Journal of Environment and Climate Change · 2023
French bean is being considered as an important legume for human diet having rich source of dietary proteins, minerals and vitamins. Germplasm characterization and evaluation is having great contribution in breeding and crop improvement. Substantial phenotypic and genetic charact...
Open access
Research Article
10.9734/ijecc/2023/v13i11893