Jaggery Yield and Nutritional Quality as Influenced by Sugarcane Varieties Suitable for Andhra Pradesh
B. Vajantha, K. R. Tagore, N. V. Sarala, T. M. Hemalatha & M. Hemanth Kumar · International Journal of Plant & Soil Science · 2022
Jaggery is produced from sugarcane in addition to sugar. It plays a great role in rural economy of India. However, till date the jaggery producers are dependent on the sugarcane varieties which are released for those areas. The major factor that governing the consumer preference...
Open access
Research Article
10.9734/ijpss/2022/v34i2331602