M. I. Robinson

The Synergistic Antimicrobial Effect of Vernonia amygdalina (Bitter Leaf) Extract and Ciprofloxacin on Escherichia coli

M. I. Robinson & F. A. Maduagwu · Journal of Advances in Microbiology · 2026

Since many microorganisms are developing resistance to synthetic medications, finding newer sources of antibiotics is a global challenge that occupies research organisations, pharmaceutical firms, and academia. This study aimed to evaluate and determine the synergistic antimicrob...

Open access Research Article 10.9734/jamb/2026/v26i101208

Isolation of Specific Fungi Associated with Bread Spillage around Rivers State University Campus and Mile 3 Area and its Effect on Public Health Populace

M. I. Robinson & A. Njinma · South Asian Journal of Research in Microbiology · 2026

Bread is one of the most widely consumed bakery products worldwide because of its nutritional value, affordability, and convenience. It is also a staple food and is recognised as a semi-perishable commodity. However, its high moisture content and nutrient composition make it high...

Open access Research Article 10.9734/sajrm/2026/v20i10531

Formulating Microbiological Culture Media using Domestic Food Products

M. I. Robinson & M. C. Nelson · Journal of Advances in Microbiology · 2026

This study investigated the prospects of formulating microbiological culture media from domestic food products, specifically garri and offor, as low-cost alternatives to conventional commercial media for the enumeration, cultivation, and characterisation of bacteria and fungi. Fo...

Open access Research Article 10.9734/jamb/2026/v26i101204