Physicochemical Properties and Organoleptic Quality of M. oleifera Seed Oil
A. N. Tsado, B. Lawal, I. F. Ossamulu, E. S. Santali, E. N. Gana, M. I. Umar & A. Y. Gimba · International Journal of Biochemistry Research & Review · 2015
The study were undertaken in order to determine the physico-chemical properties and sensory attribute of oils extracted from the seeds of Moringa oleifera. The oils were extracted from the seeds and analyzed for moisture content, specific gravity, saponification value, refractive...
Open access
Research Article
10.9734/IJBCRR/2015/18656