M. L. Mini

Influence of Harvesting Stage and Storage Temperature on Nutritional Quality of Tomato (Lycopersicon esculentum Mill) cv. PKM-1

M. L. Mini · International Journal of Biochemistry Research & Review · 2017

Premise of Research: It is found that the nutritional quality of fruits varies with the harvesting stage and the storage temperature. Hence, a study was conducted to evaluate the nutritional quality of a popular tomato cultivar in South India, PKM-1 harvested at different maturit...

Open access Research Article 10.9734/IJBCRR/2017/31858

Optimization of Value Added Products from under-Utilized Tamarind Kernel Powder

B. Farhat Sultana, R. Vijayalakshmi, P. S. Geetha & M. L. Mini · European Journal of Nutrition & Food Safety · 2020

Aim:  To develop value added products from Tamarind kernel powder (TKP). Place and Duration of Study: Department of Food Science and Nutrition, Community Science College and Research Institute, Madurai. Methodology: The nutritional value of TKP and the potential of TKP as a food...

Open access Research Article 10.9734/ejnfs/2020/v12i1130314

Formulation of Nutraceutical Enriched Fruits and Nuts Spread

C. Rohini, P. S. Geetha, R. Vijayalakshmi & M. L. Mini · European Journal of Nutrition & Food Safety · 2020

The growing trend of healthy and nutritious food eating among consumer is expected to be a major driver for the growth of global fruits spreads market. There is an increasing demand for food products, incorporated with fruits, vegetables and nuts with no or less preservatives. Th...

Open access Research Article 10.9734/ejnfs/2020/v12i230194