Food Allergy Knowledge, Attitudes and Practices: A Pilot Study of the General Public and Food Handlers
K. Lessa, M. Lozano, M. J. Esteve & A. Frigola · European Journal of Nutrition & Food Safety · 2015
Objective: We have assessed the factors that might improve the free food allergen at the restaurants. In addition, we have compared food handlers knowledge with the general public knowledge about food allergens. Design: Cross-sectional, via questionnaires. Participants: A total...
Open access
Research Article
10.9734/EJNFS/2016/20696