M. M. Lolo

Performance of Broiler Fed Diets Containing Graded Level of Cassava (Manihot esculentus) Flour Meal at Starter Phase

I. S. Harande, I. Ilevbare, S. M. Isgogo, M. M. Lolo & Y. M. Zuru · Asian Journal of Research in Animal and Veterinary Sciences · 2022

The experiment was conducted in the Federal University of Agriculture Zuru, Kebbi State in the Department of Animal Science to determine the performance of broiler starter fed diets contain graded level of cassava (Manihot esculentus) flour meal (CFM 0%, 20% and 30%), diet tagged...

Open access Research Article 10.9734/ajravs/2022/v5i4223

Effect of Calcium (Ca) and Phosphorus (P) on Growth Performance of Broiler at Finisher Phase

I. S. Harande, I. Ilevbare, Y. M. Zuru, S. M. Isgogo & M. M. Lolo · Asian Journal of Research in Animal and Veterinary Sciences · 2022

Performance of broiler finisher fed diets containing cassava flour meal (0% CFM, 20% CFM and 30% CFM), tagged T1, T2 and T3 were compounded respectively. In a four weeks experiment, using one hundred and fifty (150) Ross 308 birds were used in an experimental group replicated fiv...

Open access Research Article 10.9734/ajravs/2022/v5i4224

Performance of Broiler Finishers Fed Diets Containing Varying Crude Protein Levels

I. S. Harande, F. A. Maiyama, A. U. Hassan, M. S. Ribah, U. Z. Senchi & M. M. Lolo · Asian Journal of Research in Animal and Veterinary Sciences · 2019

Performance of broiler finishers fed diets containing varying crude protein levels was determined. Diets were compounded and tagged T1, T2 and T3 with percent crude protein levels of 21, 23 and 25 respectively. Two hundred and ten (210) Ross 308 four (4) week old birds were rando...

Open access Research Article 10.9734/ajravs/2019/v2i368