M. N. Ndukwe

Proximate and Antinutrient Composition of Some Local Food Condiments in Their Raw and Fermented Forms

M. N. Ndukwe & M. D. Solomon · International Journal of Biochemistry Research & Review · 2017

Aim: The aim of this study was to survey the proximate and anti-nutrient components of some local food condiments and their seeds. Study Design: Ability to compare the nutrient and anti-nutrient components in some local food condiments after processing. Five (5) samples in their...

Open access Research Article 10.9734/IJBCRR/2017/37727

Effect of Ethanolic Leaf Extract of Sarcocephalus latifolius on Some Biochemical Parameters in Alloxan Induced Diabetic Rats

M. N. Ndukwe, G. I. Adoga & C. D. Luka · Journal of Advances in Medical and Pharmaceutical Sciences · 2017

This research project was carried out to investigate the biochemical effect of Sarcocephalus latifolius leaf extract in alloxan induced diabetic rats. The study was carried out for about 12 months in the department of Biochemistry University of Jos, Jos, Nigeria and Prestige medi...

Open access Research Article 10.9734/JAMPS/2017/34311