Finding the Optimum Scenario in Risk-benefit Assessment: An Example on Vitamin D
F. L. Berjia, J. Hoekstra, H. Verhagen, M. Poulsen, R. Andersen & M. Nauta · European Journal of Nutrition & Food Safety · 2014
Background: In risk-benefit assessment of food and nutrients, several studies so far have focused on comparison of two scenarios to weigh the health effect against each other. One obvious next step is finding the optimum scenario that provides maximum net health gains. Aim: This...
Open access
Research Article
10.9734/EJNFS/2014/9285