Physicochemical, Nutritional and Antioxidant Properties of Syzygium malaccense Extracted with Different Solvents
M. Omojufehinsi, I. Y. Longdet & C. D. Luka · Asian Journal of Food Research and Nutrition · 2023
Background: Underutilized plants are nutritionally rich and contain variety of phytochemicals which need to be explored for their contribution to the improvement of human health and economic value. Aim: To evaluate the physicochemical characteristics, nutrient, phytochemicals and...
Open access
Research Article