Curcuma longa, the Golden Revolution in Hydroponic Cultivation
M. Ramanjineyulu, M. Sainath Rao, Manda Prashanth, G. C. Sravya & M. Rashmitha · Journal of Scientific Research and Reports · 2025
Curcuma longa L., the golden spice, is undergoing a major shift with the adoption of hydroponic cultivation, boosting both production efficiency and bioactive compounds. Hydroponics raises curcumin content from the traditional 2–3% to 5–8%, with elite varieties such as Lakadong r...
Open access
Research Article
10.9734/jsrr/2025/v31i103570