Nutrient Enrichment of Agro–Industrial Waste Using Solid State Fermentation
Osama A. AboSiada, M. S. Negm, M. E. Basiouny, M. A. Fouad & S. Elagroudy · Microbiology Research Journal International · 2017
Agro-industrial wastes are generated during the industrial processing of agricultural crops. Agro-industrial wastes are estimated to over 30% of worldwide agricultural productivity every year. The main aim of this study is improve of protein content and nutritional value of agro-...
Open access
Research Article
10.9734/MRJI/2017/36125