M. S. Ribah

Balancing Amino Acids Supply and Requirements in the Diets of Broiler Finishers Fed Diets Containing Different Protein Sources

I. S. Harande, F. A. Maiyama, M. S. Ribah, I. Ieivere, A. Isiaka & S. A. Hamza · Asian Journal of Research in Animal and Veterinary Sciences · 2019

Performance of broiler chickens fed diets containing different protein sources was evaluated. One hundred and fifty (150) Ross 308 day-old chicks were divided into three experimental treatment groups, and each treatment group was replicated five times, with 10 chicks per replicat...

Open access Research Article 10.9734/ajravs/2019/v2i489

Performance of Broiler Finishers Fed Diets Containing Varying Crude Protein Levels

I. S. Harande, F. A. Maiyama, A. U. Hassan, M. S. Ribah, U. Z. Senchi & M. M. Lolo · Asian Journal of Research in Animal and Veterinary Sciences · 2019

Performance of broiler finishers fed diets containing varying crude protein levels was determined. Diets were compounded and tagged T1, T2 and T3 with percent crude protein levels of 21, 23 and 25 respectively. Two hundred and ten (210) Ross 308 four (4) week old birds were rando...

Open access Research Article 10.9734/ajravs/2019/v2i368

Performance of Broilers Starter Fed Diets Containing Varying Crude Protein Levels

I. S. Harande, F. A. Maiyama, A. U. Hassan, M. S. Ribah, U. Z. Senchi & I. Ilevbare · Asian Journal of Research in Animal and Veterinary Sciences · 2019

Experiment was conducted in the Livestock Research and Teaching Farm Usmanu Danfodiyo University Sokoto. To determine the performance of broiler starter fed diets containing varying crude protein levels (23, 25 and 27% CP) diets tagged T1, T2 and T3 were compounded respectively....

Open access Research Article 10.9734/ajravs/2019/v2i370