M. S. Uddin

Effect of Bagging on Quality and Shelf Life of Mango (Mangifera indica L.) cv. BARI Mango- 4

M. T. Islam, M. M. Akter, M. H. Rahman, M. S. Uddin, M. A. Bari, M. Islam & M. A. Rahman · Asian Journal of Agricultural and Horticultural Research · 2020

The study was conducted to manage mango pests with maintaining fruit quality through fruit bagging technology. This research was executed from April, 2019 to August, 2019 for ensuring safe mango production with minimum use of pesticides. The fruits were bagged at the age of 45 to...

Open access Research Article 10.9734/ajahr/2020/v6i330075

Pre-harvest Fruit Bagging Enhanced Quality and Shelf-life of Mango (Mangifera indica L.) cv. Amrapali

M. M. Akter, M. T. Islam, N. Akter, M. F. Amin, M. A. Bari & M. S. Uddin · Asian Journal of Agricultural and Horticultural Research · 2020

A study was performed during 2016 from January to July for safe mango production by applying the minimum use of pesticides. The mango fruits were bagged at marble stage (45 days after fruit set) with various treatments viz: T0: No bagging (control), T1: Brown paper double-layered...

Open access Research Article 10.9734/ajahr/2020/v5i330055