Curcuma longa L., the golden spice, is undergoing a major shift with the adoption of hydroponic cultivation, boosting both production efficiency and bioactive compounds. Hydroponics raises curcumin content from the traditional 2–3% to 5–8%, with elite varieties such as Lakadong r...
Open access
Research Article10.9734/jsrr/2025/v31i103570
The flower quality and essential oil concentration plays a critical role in marketing in local and international market. To unfold yield potential of the plants in old garden, cultural practices and nutrition remain the only feasible option as a part of management to the farmer t...
Open access
Research Article10.9734/jabb/2025/v28i11909
Cluster bean [Cyamopsis tetragonoloba (L.) is an important legume crop grown mostly under rainfed conditions in arid and semi-arid districts of Andhra Pradesh during the kharif and rabi seasons. It is a tough, drought-tolerant crop. Its deep penetrating roots allow the plant to m...
Open access
Research Article10.9734/ejnfs/2024/v16i91521
Post-harvest anthracnose caused by Colletotrichum musae is a major constraint to the storability, marketability and profitability of banana. The present investigation assessed the effectiveness of selected post-harvest treatments in controlling anthracnose, extending shelf life a...
Open access
Research Article10.9734/jamb/2026/v26i51110
In India, vegetable production is not sufficient to meet the requirements of the growing population, and the extent of cultivated land is also limited. Therefore, the potential of vegetable production must be fully exploited through the intensification of improved agronomic pract...
Open access
Research Article10.9734/ajsspn/2025/v11i4583
Pruning is a critical horticultural practice that skilfully combines scientific principles with artistic techniques to enhance plant health, aesthetics, and productivity. This process involves the strategic removal of plant parts, such as branches, buds, or roots, to influence gr...
Open access
Research Article10.9734/jsrr/2024/v30i102458