Effect of Fortification of Ground Peanut Seed as Fat Replacer on the Fatty Acid and Fiber Profile of Spent Broiler Breeder Hen Chicken Sausages
Janagam Indumathi, M. Shashikumar, G. Vijaya Bhaskar Reddy, A. Jagadeesh Babu & M. Gnana Prakash · International Research Journal of Pure and Applied Chemistry · 2020
Aim: The aims of this study were to develop and standardize the sausages prepared from meat of spent broiler breeder hens and also to improve the functionality by using ground peanut seed as partial animal fat substitute basing on physico-chemical, proximate and sensory propertie...
Open access
Research Article
10.9734/irjpac/2020/v21i2330316