M. Singh

Value Addition in Green Peas by Drying under Fluidized Bed Drying

Ashok K Senapati, D. Raj, A.V. Narwade, M. Singh & A K Varshney · Journal of Scientific Research and Reports · 2024

India's diverse climatic conditions provide advantages for the production of fruits and vegetables, ensuring year-round availability of various fresh produce. Pisum sativum (peas), a significant vegetable crop in India, contributes approximately 2.5% (3.86 million MT) to total ve...

Open access Research Article 10.9734/jsrr/2024/v30i122739

Characterization of Viscoelastic Behavior of Ripe Deseeded Tamarind Subjected to Uniaxial Compressive Loading

M. Satankar, A. K. Patil, D. K. Verma & M. Singh · Current Journal of Applied Science and Technology · 2020

The creep behavior a rheological property of tamarind (Tamarandus indica L.) was studied to characterize the effect of compressive stress and time on volumetric reduction in ripe deseeded tamarind and creep curve developed using Kelvin model. Five different compressive stresses 2...

Open access Research Article 10.9734/cjast/2020/v39i530548