Physico-Chemical Properties of Four Selected Groundnut Varieties
M. Sravani, Sreenivasula Reddy Boreddy, M. Madhava & P. Lavanya Kumari · Current Journal of Applied Science and Technology · 2020
The physico-chemical properties of four popular groundnut (peanut) varieties namely Trombay-Akola Groundnut-24 (TAG-24), Kadiri-6 (K6), Kadiri-9 (K9), and Kadiri-Harithandra (KH) were determined by following the standard measurement methods. The average geometrical mean diameter...
Open access
Research Article
10.9734/cjast/2020/v39i3431034