Biocolorants Production by Pigment-Producing Bacteria Isolated from Soil
M. U. Hizbullahi, A. A. Farouq, A. S. Baki, A. D. Ibrahim, B. A. Hauwa & F. I. Jumare · Asian Journal of Biotechnology and Bioresource Technology · 2019
Background: The use of synthetic organic colors has been acknowledged for many years as the most reliable and economical method of restoring some of the food’s original shade to the processed products. However, from the health safety point of view, they are not accepted by consum...
Open access
Research Article
10.9734/ajb2t/2018/v4i430047