Microbiological and Nutritional Changes Associated with the Thermal Processing and Fermentation of African Oilbean (Pentaclethra macrophylla) Seeds for ugba Production
C. N. Obi & M. U. James · South Asian Journal of Research in Microbiology · 2019
Boiled slices of African oil bean (Pentaclethra macrophylla) seeds were subjected to a 72-hour traditional fermentation to produce ugba for the evaluation of the effect of boiling and fermentation on the nutritional status of the seeds. Bacterial isolates recovered from the ferm...
Open access
Research Article
10.9734/sajrm/2019/v4i130100