Comparative Evaluation of Phytochemical Constituents by GC-MS and Antitubercular & Antimicrobial Potential of Ceiba pentandra and Parmotrema perlatum against Resistant Strains
K. Varalakshmi Devi, E. Bhargav, G. Swaruparani & M. Vijaya Jyothi · Journal of Pharmaceutical Research International · 2021
Ceiba pentandra and Parmotrema perlatum lichen are two illustrious spices. Apart from their benefit as aromas, These are known for various therapeutic activities. Both are well known as appetizers. Decoctions of theses powders are used to relieve cough, anorexia and helminthiasis...