M. Y. Nur Daliana

Antioxidants Capacity, Phenolic and Oxalate Content from Two Varieties of Solanum melongena at Different Maturity Stages

A. Mohd Zulkhairi, M. N. Siti Aisyah, M. Razali, G. Nur Syafini, M. B. Umikalsum, A. Aimi Athirah, M. Y. Nur Daliana & H. Rosali · Asian Journal of Applied Chemistry Research · 2021

Aims: To investigate the antioxidant activities, total phenolic and oxalate contents in two varieties of eggplant (Solanum melongena) (terung telunjuk (TT) and terung rapuh (TR)) at different maturity stages. Study design: Each sample was extracted three times (n=3) for the antio...