Risk-Benefit Assessment of Cold-Smoked Salmon: Microbial Risk versus Nutritional Benefit
Firew Lemma Berjia, Rikke Andersen, Jeljer Hoekstra, Morten Poulsen & Maarten Nauta · European Journal of Nutrition & Food Safety · 2012
The objective of the study is to perform an integrated analysis of microbiological risks and nutritional benefits in a fish product, Cold Smoked Salmon (CSS). Literature study identified the major health risks and benefits in connection with CSS consumption. The reduction of the...
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Research Article