Supplements in the European Union: An Analysis of Health Claims Related to Articular Joint Health
Madalena Bettencourt-Câmara, Bruno Sepodes, Rosário Bronze & Maria-Eduardo Figueira · European Journal of Nutrition & Food Safety · 2015
In the European Union, amino acids, enzymes, pre- and probiotics, essential fatty acids, botanicals and botanical extracts and miscellaneous bioactive substances can be marketed as food supplements (FS). Food supplements that are meant to benefit human health contain claims on th...
Open access
Research Article
10.9734/EJNFS/2016/19031