Study the Consumption Pattern and Attitude of Salt in Participants Babasaheb Bhimrao Ambedkar University Lucknow, India
Madhu Devi & Priyanka Shankar · Advances in Research · 2025
Salt plays a vital role in food production, affecting both the functional properties and taste characteristics of food products. This study aimed to assess the awareness, attitudes, and consumption patterns related to dietary salt among college-going students. A total of 200 part...
Open access
Research Article
10.9734/air/2025/v26i41421