Madhumita Barooah

Bioactive Compounds in Camellia sinensis Tea and Herbal Infusions: A Critical Review of Health Evidence and Functional Applications

Manuranjan Gogoi, Gautam Kr. Saikia, Bidisha Hazarika, Tapan Senchowa, Soumitra Goswami & Madhumita Barooah · Journal of Experimental Agriculture International · 2026

Tea prepared from Camellia sinensis and infusions made from other botanicals are widely consumed as foods, yet their health claims often rest on evidence generated with chemically dissimilar beverages, concentrated extracts or isolated compounds. This critical narrative review in...