The Diversity of Green Bean Biochemical Compounds in Robusta Coffee (Coffea canephora Pierre ex A. Froehner) as Evaluated by Near Infrared Spectroscopy
Pauline Aluka, Fabrice Davrieux, Kahiu Ngugi, Rose Omaria, Fourny Gerard, Thierry Leroy, Magali Dufour & Pinard Fabrice · Journal of Experimental Agriculture International · 2016
Aims: This study characterized biochemical compound variability that influence green bean quality in C. canephora as a basis for identifying heterogeneous genotypes for use in crop improvement because genetic erosion aided by climate change effects is gradually threatening the cu...
Open access
Research Article
10.9734/AJEA/2016/23004