Magnus Michael Chukwudike Anyakudo

Comparative Effects of Low- and High-Glycemic Index Diets on Biochemical Variables and Organ Histology in Alloxanized Diabetic Rats

Magnus Michael Chukwudike Anyakudo · Current Journal of Applied Science and Technology · 2015

This experimentally-controlled designed study compared the effects of low- and high-glycemic index diets on biochemical variables and organ histology in alloxan-induced diabetic rats (DR).Effects of low-GI (fried yam)and high-GI (roasted) diets on organ and body weights, pancreas...

Open access Research Article 10.9734/BJAST/2014/11075

Effects of Food Processing Methods on Diets Proximate Nutrient Composition and Glycemic Profile in Male Type 2 Diabetic Subjects

Magnus Michael Chukwudike Anyakudo · Current Journal of Applied Science and Technology · 2014

This experimentally-controlled designed study investigated the effects of selected food processing methods: boiling, flouring, frying, pounding and roasting on proximate nutrient compositions of white yam (Diascorea rotundata)-based diets and postprandial glycemic profiles in mal...

Open access Research Article 10.9734/BJAST/2014/10271