Mahendra Daheriya

Optimization of Colour Parameters of Different Gluten-free Pasta Samples Using Response Surface Methodology

K. C. Mahajan, S. K. Garg, Shivbilas Maurya, Mahendra Daheriya & Swati Singh Maravi · International Journal of Environment and Climate Change · 2023

Colour plays an important role in consumer’s perception and acceptability of the food product. Therefore, colour measurement and analysis is one of the most important quality attributes to optimize the quality and value of food. Different blends of gluten-free maize flour, finger...