Combined Effect of Gamma Irradiation and Low Temperature Storage on the Microbial and Bio-chemical Quality of Sutchi Cat Fish (Pangasius hypophthalmus)
Mahendra Uikey, Manjanaik Bojayanaik, Jyoti Ganachari, Darren Jeeth Fernandes, Srinu Nayak Banavath, Sagar Naik Chandra Naik, Sachin Chavan Dnyanoba, Veena Shetty Alandur & Somashekarappa Hiriyur · European Journal of Nutrition & Food Safety · 2024
Gamma irradiation is known as an effective method to reduce microbial contamination in food products. Its application in seafood food not only enhances safety and quality but also extends shelf life, thereby minimizing post-harvest losses. This study focuses on evaluating the com...
Open access
Research Article
10.9734/ejnfs/2024/v16i121612