Effect of Tea Extract and Probiotics on Growth Performance and Carcass Yield of Broiler Chickens
Nazmin Sultana Runa, Md. Tanvir Hasan, Md. Esteak Ahmed, Fowzia Bahar, Mahfuza Ferdous & Md. Sahidul Islam · Asian Journal of Advanced Research and Reports · 2024
Antibiotic-resistant bacteria have emerged as a result of the sharp rise in the usage of antibiotics as a necessary component of poultry and cattle production. Green tea, which has antioxidant properties, and probiotics, which are living microbial substances, are thought to be su...
Open access
Research Article
10.9734/ajarr/2024/v18i7689