Background Correction Method for Determination of Ascorbic Acid in Baobab Fruit Pulp Using Direct UV Spectrophotometry
Ibrahim Yaagoub Erwa, Mahgoub Ibrahim Shinger & Omer Adam Omer Ishag · Chemical Science International Journal · 2018
Herein a background correction method has been utilized for the estimation of ascorbic acid in baobab (Adansonia digitata L.) fruit pulp using direct UV spectrophotometry. The background correction based on catalytic oxidation of the acid by copper (II). EDTA was used to correct...
Open access
Research Article
10.9734/CSJI/2018/41080