Physical Characterization, Chemistry and Bioactive Compounds in Noni Fruit Harvested in Three Maturation Stages
Larissa de Sousa Sátiro, Franciscleudo Bezerra da Costa, Jéssica Leite da Silva, Ana Marinho do Nascimento, Mahyara de Melo Santiago, Kalinne Passos dos Santos, Kátia Gomes da Silva, Sabrina Vieira de Sousa, Giuliana Naiara Barros Sales & Tatiana Marinho Gadelha · Journal of Experimental Agriculture International · 2018
Objective: The objective was to determine the physical, physicochemical and bioactive compounds of noni fruits harvested at three maturation stages. Experimental Design: The experiment was conducted in a completely randomized design, where the treatments were composed of three st...
Open access
Research Article
10.9734/JEAI/2018/44816