Background: According to the proof of antioxidant and antibacterial effects of cinnamon essential oil, nowadays several commercial companies around the world have extracted and distributed cinnamon essential oil with one hundred percent purity. Objectives: This study has been des...
Open access
Research Article10.9734/ARRB/2018/38967
Introduction: Nowadays biodegradable packaging such as edible coatings and films, are known as alternatives to plastic compounds and synthetic packaging since they are carriers for food additives (e.g. natural ingredients) and they do not cause any environmental contamination. An...
Open access
Research Article10.9734/ARRB/2017/37103
Autoxidation is considered as one of the main factors responsible for deterioration which occurs during manufacturing, storage, distribution and final preparation of foods. Changes caused by lipid oxidation not only resulting to off-flavor, but also resulting to loss of color, de...
Open access
Research Article10.9734/ARRB/2017/35155
Aims: This study aimed to evaluate chemical quality and fatty acid profile of traditional butter samples in Zanjan, Iran. Study Design: Quantitative determination of chemical quality and fatty acid profiles of 30 samples of Traditional cows’ butter was carried out from market of...
Open access
Research Article10.9734/ARRB/2017/37765