Makambou Jacques Gnanwa

Phytochemical Composition and Functional Properties of Millet (Pennisetum glaucum) Flours Fortified with Sesame (Sesamum indicum) and Moringa (Moringa oleifera) as a Weaning Food

William Kwithony Disseka, Meuwiah Betty Faulet, Fankroma Martial Thierry Koné, Makambou Jacques Gnanwa & Lucien Patrice Kouamé · Advances in Research · 2018

Aims: This study aimed to produce local foods made from millet (Pennisetum glaucum) flour weaning food enriched with sesame (Sesamum indicum) seed flour and Moringa (Moringa oleifera) leaf powder to prevent various forms of malnutrition. Place and Duration of Study: Department of...