Quality Assessment of Five Common Types of Green Tea in Benghazi Markets
Fatima Alojaly, Omaima Ramadan, Malak Alrjobi, Nada Elkadiki, Salima Elfagi, Faiza Nouh, Mohammed H. Buzgeia & Salah Bohajar · Asian Journal of Food Research and Nutrition · 2023
Green Tea is one of the most widely consumed beverages worldwide, with green tea gaining popularity due to potential health benefits. Consuming too much green tea daily could have adverse effects. Following the consumption of a high dose of green tea extract, several complication...
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Research Article